Italian milling company looking for distributors of pizza and bakery ingredients

An Italian SME that produces soft wheat flours is looking for commercial agreements with distributors and/or wholesalers dealing with bakery and pizza ingredients. They are a family run company with over 115 years of experience in milling soft wheat to turn it into many types of flour ideal for pizzerias, restaurants and bakeries. Their products are completely natural, free from any additives or enzymes.