A Spanish company specialized in meal products for intolerant or allergic people to gluten, lactose and others is looking for distributors.

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This Spanish company is focused on research, development and production of own designed mixed flours, artisan breads, biscuits, pastries, pizza and other bakery products for people with alimentary allergies or intolerances such as gluten, lactose, cow’s-milk protein (CMP) or sugar and focused on offering similar organoleptic characteristics (taste, smell, etc) than current products. The company is looking for distributors worldwide.

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