A German research institute offers individual technical support through a subcontracting agreement for SMEs regarding food safety

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A German research institute offers tailor-made technology along the entire production chain for improving the safety issues of food. This technology is most suitable for SMEs. The technology includes analysis approaches based upon the most recent methods in microbiology, chemistry and biochemistry as well as the introduction of a quality management system adapted to the requirements of an SME. The institute is searching other SMEs for subcontracting.

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