A Macedonian company has developed a wine ice-cream using its own food-technological production process for increasing the freezing point of wine from -18? to 0?. The end result of this technology is one cup of 180ml ice-cream that has equivalent effect as drinking a glass of wine. The wine ice-cream is currently made in two flavors. Partners for distribution and commercial agency agreement are sought.
Spanish technology company offers whole software development life-cycle for critical systems under outsourcing agreement
A Spanish company, specialised in services, products and solutions in the field of telecommunications, control …