A Slovenian micro company, specialized in the boutique hand-made production of high-quality premium cheeses, is looking for partners among the most elite restaurants, hotels and tourist resorts and offers manufacturing agreements

[ad_1]
The Slovenian mid-mountain micro cheese factory, with a long tradition in gastronomy and tourism, hand makes a boutique series of high-quality aged cheeses (with white, blue or red mold) of a higher price range. The cheeses age deep underground, at constant temperature and high humidity. The company is looking for partners among the most elite restaurants, delicatessens, hotels and resorts that would like to present cheeses on their menus and offers a small series manufacturing agreement.

[ad_2]