A Spanish developor of a SaaS technology that generates automatic sensory characterization reports based on the response of consumers to a tested product seeks outsourcing agreements

A spin-off of a Spanish university has developed a SaaS (Software-as-a-Service) that allows consumers or specialized tasters to evaluate a product before it goes on the market and generates an automatic sensory characterization report. The system can also control the quality of a product during its production process.The company seeks agreements with other companies to provide this service within the framework of an outsourcing contract.