An Italian company involved with the production of gluten free pasta is looking for distributors

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An Italian company, based in southern Italy and more specifically in Gragnano since 1872, has dedicated its core business to research and production of gluten-free pasta for both celiacs and people with intolerances or allergies to gluten. Its production is also dedicated to those who intend to introduce new types of cereals into their diet, to thus diversify the intake of the simple and classic pasta. The company is looking for distributors in other countries.

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