An Italian company, based in southern Italy and more specifically in Gragnano since 1872, has dedicated its core business to research and production of gluten-free pasta for both celiacs and people with intolerances or allergies to gluten. Its production is also dedicated to those who intend to introduce new types of cereals into their diet, to thus diversify the intake of the simple and classic pasta. The company is looking for distributors in other countries.
Maltese manufacturer of LED and other lighting systems is seeking partners under commercial agency or distribution services agreements
A Maltese company manufactures lighting systems which are uniquely-designed, customised directly by the clients themselves. …