An Italian company offers its vegan gluten-free and dairy free ice creams under commercial agency and distribution services agreements

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This Italian company offers a without milk (or substitutes of vegetable origin), gluten-free and low in sugar ice creams. The selection of Italian PDO and PGI fruit is linked to water and a few noble vegetable fats. It is a 100% vegetable ice cream with high technological content, thanks to research carried out which made possible to produce a water-based ice cream. The company offers it under commercial agency and distribution services agreements intended for all distribution channels.

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