An Italian producer offers fruit juices obtained by processing local varietes of apples and bergamotto under distribution service and commercial agency agreements

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An Italy based producer offers fruit juices obtained by processing Trentino apples and Calabrian bergamot. It is a vegan product made with Italian fruits with excellent organoleptic properties. The production process is based on a patented method that allows you to maximize the quantity of polyphenols per liter. The cooperation will be carried out under distribution and commercial agency agreements.

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