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An Italian producer offers fruit juices obtained by processing local varietes of apples and bergamotto under distribution service and commercial agency agreements


An Italy based producer offers fruit juices obtained by processing Trentino apples and Calabrian bergamot. It is a vegan product made with Italian fruits with excellent organoleptic properties. The production process is based on a patented method that allows you to maximize the quantity of polyphenols per liter. The cooperation will be carried out under distribution and commercial agency agreements.

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