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Award-winning Spanish raw-milk goat cheese producer seeks for a distribution agreement with companies in the food sector


A Spanish sheep and goat cattle exploitation cooperative from Galicia, looks for a distribution agreement with a company that sells food products to restaurants and gourmet stores, focused on the Portuguese market. The business produces raw-milk goat cheese in-house, having more control over its quality, through a natural process without chemicals. The cooperative counts with a variety of artisan cheeses as its main product, being commercialized in different points of sale all throughout Spain.

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