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Danish spin-out seeks surplus fruit and vegetables in long-term supplier agreement


A Danish university spin-out has developed a patented technology to convert unsold fruits and vegetables into purée, suitable for use in the food processing industry. In order to continue their expansion, they are looking for supplier agreements with producers of fruits and vegetables, which regularly have large amounts of surplus, unsellable stock, including soft fruits, berries, apples, pears, carrots and beet crops.

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