A German manufacturer of organic icecream produces 100% plant-based and soy-free frozen desserts. Due to expanded production capabilities and an uprising demand for lactose-free / vegan assortment, the company is now expanding into new markets. Fourteen different types of icecream are offered, also suitable for a calories-reduced and conscious nutrition (Nutri-Score® food label). Commercial agency agreements and distribution services agreements with partners worldwide are considered.
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A cooperative from the Azores, producer of regional food and beverages, seeks partners to sign distribution services agreement
This Azorean cooperative uses local agriculture to make its products: biscuits, jams and liqueurs, which …