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Italian company search financial partner to open new ice-cream shops based on an innovative production method


An Italian company, specialized in manufacturing of handmade ice-cream, has developed a new way to produce the ice-cream through the zero ICE process (secret know-how) that allows to have the final product never frozen, always silky and more digestible. The company is looking for financial partners to expand its production in other countries (above all Germany and Northern Europe).

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