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Romanian artisan producer of bean-to-bar chocolate is looking for commercial agents


A Romanian SME from Transylvania is producing and selling on the internal market different varieties of bean-to-bar chocolate. Besides classic and already known varieties of bean-to-bar chocolate, the Romanian artisan producer has developed an authentic dark chocolate (70% cocoa) with plums and traditional Transylvanian brandy. Willing to make its products known abroad, the Romanian SME is looking for agents to cooperate on the basis of a commercial agency agreement.

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