Romanian producer of traditional bellows cheese (burduf cheese) is looking for agents to represent its products among gourmet food stores, hospitality industry and other interested partners

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Romanian family-run business from Transylvania is manufacturing traditional bellows cheese (burduf cheese), using the best local ingredients. Bellows cheese is made by kneading the matured cheese from sheep’s and cow’s milk, adding salt for taste and better preservation.The Romanian company is looking for international agents to act as intermediaries and to represent the Romanian kneaded cheese (burduf cheese) among gourmet food stores, hospitality industry, online specialty food stores etc.

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