Spanish family business dedicated to the production and distribution of different kinds of artisanal cheese is looking for distributors.

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The Spanish company founded in 1960 is a family-owned company, located in the north of Spain, specialized in artisanal cheesemaking. They produce different kinds of cheese based on traditional recipes and using fresh cow´s milk which comes from their own cows. The animals are well cared for using the “cow comfort” concept. Despite its artisanal production, the company uses the most advanced technologies in the care, milking and control of animals. The company is looking for distributors.

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